Scones are often celebrated as the crown jewel of breakfasts and tea parties but in reality, they can be a bummer. I mean, is there anything as disappointing as biting into a hard, tough scone that's ...

Editor's note: This column was first published July 5, 2017. July is my favorite month of the entire year. Growing up, July meant a few very specific things: berry picking, strawberry shortcake for ...

Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a bag of scones just waiting to be popped into the oven. I love the ...

Bake these lovely almond scones for a breakfast or brunch dish as well as for nibbling with your afternoon tea. 1. Preheat an oven to 425 degrees F. and line a baking sheet with parchment paper. In a ...

Chef and Food Blogger Fabiola Donnelly loves to experiment with scone recipes and stopped by to share her current seasonal favorite. You'll find more great recipes from Fabiola on her blog, Not Just ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Food Writer and Chef, Fabi, shares her favorite recipes in the blog, Not Just Baked. She stopped by our studio with a great idea for using all of those cute clementines filling up our fruit bowls -- ...

These Matcha Almond Scones feature a soft, tender crumb and a delicate crunch from sliced almonds, finished with a fragrant bergamot glaze. The earthy bitterness of matcha balances beautifully with ...