The palm fruit used for the Abak Atama Soup is extracted at very low temperatures and is a mixture of oil and water. The name Abak Atama is derived from the two dominant ingredients palm fruit and ...
ABAK Atama Soup is a delicious soup popular amongst the Ibibios of Akwa Ibom State in south eastern Nigeria. Its name is derived from the two dominant ingredients: Palm Fruit Concentrate (Abak) and ...
Soups are very important in Nigeria as they are usually served alongside swallows like Eba, Amala, Fufu, and Semo. In Nigeria, we have an uncountable number of delicious soups. In fact, as a tourist, ...
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