Fennel-steamed lobster tail filled with Pernod cream sauce is the perfectly special way to serve this coveted shellfish this ...

I’m not going to order lobster anymore. Or perhaps I’ll just limit myself to lobster once a year. Twice, tops. One of the quirks of this very strange job is that every food-related luxury, every ...

Making lobster rolls at home can be a labor of love, so it's important that you use the right meat when putting them together ...

If you stop by your local Italian bakery and take a look behind the counter, you’ll find plenty of easily recognizable offerings: crunchy, ricotta-filled cannoli; cream-filled, overflowing cream puffs ...

Q: A reader is persistent: where can he find Lobster Newberg, the sherry-enhanced classic dish cooked tableside in a chafing dish? And where did it come from? A: It's a colorful story. A wealthy sea ...

But new research has revealed which item you can plonk on your table on December 25 that will impress your guests: lobster ...

Which is far from unusual. Everyone has that attitude. Everyone's perfectly willing to eat lobster, but no one wants to cook it. That's why magazines mostly ask you to cook antiseptically packaged ...

When a hankering hits for that most prized of crustaceans, a visit to Red Lobster is a surefire way to get your fix. There are only a few states without Red Lobster locations, and with the exclusion ...

Maine lobsters are known for their tender, sweet and rich meat — the product of the cold waters they call home because lower temperatures slow their growth and prevent excess salt absorption. A ...

You're sitting in a high-end restaurant, fork poised over a plate of butter-drenched lobster tail that just cost you the equivalent of a week's groceries. Now imagine that same creature, centuries ago ...