Here's how to prevent potatoes from sprouting so they're safe to eat. Potatoes are my favorite—they are the ultimate comfort ...
This recipe, inspired by Jeremy’s method, was developed in our Test Kitchen. It serves 6 people, about 1 potato per person.
Wash the potatoes. You can use any small potato for this dish. I usually use small creamer or baby potatoes, but Ina’s ...
"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped ...
The British potato season begins in April with waxy Jersey Royals, which continue into June. Other early potatoes, including waxy salad varieties, start to appear in May. Duke of York (1942 ...
Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...
Because nitrogen fertilizers contribute to global greenhouse gas emissions, scientists are looking for ways to modify ...
Serve warm or at room temperature. Preheat oven to 400°F. Bring potatoes, 2 tablespoons of the salt, and enough water to cover by 1-inch in a medium saucepan to a boil over high, undisturbed.
1. Bake the potatoes for an hour and a half at 180 degrees. Once cooked, cut them in half and scoop out the middle. Pop the skins into a baking tray. 2. Fry the spring onions in the butter, mix in the ...
Prepare the sweet potatoes through Step 1, then store them in an airtight container in the fridge overnight. Let them come to room temperature before broiling them. The chorizo butter can be ...